“Grain-Free, Keto-Friendly Plant-Based Flatbread
and Crackers for Health and Energy”
with Elaina Love

Join guest chef Elaina Love as she shows you how to prepare a delicious recipe that can be used to make flatbread or crackers without gluten, sugar or other unhealthy ingredients in the commercial crackers. Using fresh, whole plant based ingredients, including omega 3 rich fats, these crackers and flatbreads will satisfy your cravings while nourishing your body. Baked and dehydrated options will be discussed.

Speaker Bio:

Elaina Love is a leading authority on nutrition and health, and the founder of Pure Joy Planet, a plant-based culinary school, and store. She currently hosts The Pure Joy Podcast, a weekly show where she interviews health experts and covers topics around whole food and plant-based weight loss, healing the body, spirituality, and personal growth. She ran a raw food school in Bali for 10 years, has been interviewed on multiple podcasts, youtube channels, and blogs. She has catered and taught all over the world and is sought out for her long-term expertise as a vegan chef.

Elaina is an inspirational public speaker. She runs online and in-person retreats, and has a unique ability to teach, coach, and inspire individuals who want to change their lives. She shows them how to adopt a holistic lifestyle while eating a high plant-based diet.

Her teachings are designed to show you how to prepare the best meals on the planet while healing and nourishing your body, without diet dogma.

Over the last 22 years, Elaina’s low glycemic, gluten-free, full-flavored holistic, gourmet recipes have shaped the vegan and keto food industry. Through whole foods, cleansing, and fasting, Elaina healed herself from systemic candida, chronic fatigue, severe skin problems, hormone imbalances, and arthritis.

Elaina is also the author of 3 raw vegan recipe books and the creator of the first of its kind, The Amazing Nut Milk and Juice Bag. To find out more to http://purejoyplanet.com

Downloads: Recipe Guide