Latkes Alive: Gluten-Free, Vegan Hanukkah Latkes
(Dehydrator Recipe)

Ingredients:

• 1/2 cup water
• 1/4 cup tahini
• 2 1/2 pounds any combination broccoli stems, daikon and parsnip
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 medium onion, shredded

Directions:

1. Shred or thinly slice the onion.
2. Shred vegetables and place in a large bowl with shredded onion.
3. Blend the tahini, pepper and salt and add to bowl with vegetables.
4. Use hands to mix well.
5. Form into patties and place on the mesh tray of the dehydrator.
6. Dehydrate overnight at 115°F, up to 12 hours.
7. Serve with applesauce (optional).