Gingerbread Cookies: Gluten-Free, Raw, Quick and Easy (Freezer Recipe)

Gingerbread Cookies: Gluten-Free, Raw, Quick and Easy
(Freezer Recipe)

gingerbread-peopleIngredients:

  • 1 cup pecans
  • 1/2 cup almonds, soaked overnight, rinsed and drained
  • 1/2 teaspoon coconut oil
  • 1/2 cup chia gel (chia seeds soaked in water overnight)
  • 10-20 drops liquid stevia or 1/8 teaspoon green powdered stevia
  • 2 teaspoons ginger
  • 2/3 teaspoons nutmeg
  • 1 teaspoons cinnamon
  • 1/3 teaspoons cloves
  • pinch sea salt

Directions:

  1. Process nuts and chia gel with stevia, salt and spices in food processor until they are completely chopped. Mixture should be a little coarse and should hold together. If needed, add 1 or 2 tablespoons of water.
  2. Roll or press dough onto non-stick sheets and use cookie cutters to make into desired sizes of gingerbread people.
  3. Place in freezer until they are firm.
Personal Note: This recipe is adapted from page 69 of Healthy Holiday Traditions: Nourishing Recipes for Christmas, Hanukkah and New Year’s Celebrations by Dr.  Ritamarie L.

 

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